Rooftop Louix Louis in Toronto

Louix Louis: grand bar and restaurant on the 31st floor of the St. Regis

In the heart of the Financial District

The St. Regis hotel occupies a tower on Bay Street, the great artery of Canadian finance, a few blocks from City Hall and Nathan Phillips Square. Louix Louis has settled on the 31st floor. The decor evokes the inside of a crystal whisky glass: gilded woodwork, blown-glass chandeliers, a ceiling painted with copper swirls and tall display cases of illuminated bottles. Large windows frame the neighbouring skyscrapers, which you can watch light up as night falls.

A bar, a dining room and a mezzanine

The long bar counter faces velvet banquettes and club armchairs, for a drink before or after dinner. The dining room is spread over two levels, and the mezzanine houses a private room for business dinners, wedding receptions and private events. The menu blends American cuisine and French techniques, with oysters, caviar, fish and meats served with sides to share; the signature dessert is a thirteen-layer chocolate cake. The bar showcases house cocktails and a vast selection of wines and brown spirits.

From breakfast to brunch

The restaurant also serves breakfast and, at the weekend, a generous brunch. It takes part in the city's culinary events, such as Winterlicious in winter, and prepares special menus during the Toronto International Film Festival.

Practical information

Open all year round, every day, from breakfast to the evening. Booking recommended online or on +1 416 637 5550. A smart casual dress code is requested. Prices exclude taxes and tip. Entrance through the hotel, at 325 Bay Street, then elevator to the 31st floor. Subway: King or Queen stations (Line 1 Yonge-University), a few minutes' walk away.