Freia: An Innovative Rooftop in Nantes
The Garden Inspired by Nature
The Freia rooftop is distinguished by its garden, an urban oasis full of aromatic herbs, berries and vegetables.
This garden is an essential source of inspiration for the restaurant's cuisine, created by Sarah Mainguy, finalist of season 12 of Top Chef and designated "Young Talent" by Gault et Milau in 2022.
This garden, maintained throughout the year, reflects the cycle of the seasons and the restaurant's commitment to cuisine in harmony with nature.
The Greenhouse with Impregnable View
Freia's greenhouse offers a panoramic view of Nantes, creating a unique atmosphere which allows guests to relax while admiring the urban landscape and surrounding greenery.
Located atop a building in the EuroNantes district, the greenhouse invites visitors to escape the frenzy of the city for an immersive culinary experience.
Menus and Culinary Experience
Freia offers refined menus that change according to the seasons and the available products.
Offering 4, 6 or 8 course choices, the restaurant focuses on dishes inspired by garden ingredients and local culinary influences.
Each meal is designed to offer a unique sensory experience, guided by nature and gastronomic innovation.
Rooftop Events and Ambiance
Setting and Atmosphere for Events
The Freia rooftop offers an exceptional setting for private events, thanks to its lush garden and panoramic greenhouse.
This unique venue in Nantes is ideal for hosting receptions, birthdays or professional events.
The combination of a green environment and a breathtaking view creates a memorable atmosphere for all types of celebrations.
Practical Information
To organize an event at Freia, it is recommended to contact the team to discuss privatization options and specific arrangements.
Information on availability, rates and additional services can be obtained directly from the restaurant.
A prior reservation is necessary to guarantee the exclusivity of the venue and to meet the particular needs of each event.
